Menu

The Menu

Our fantastic Chef and staff have created a menu of dishes using the finest local and seasonal produce. Table service throughout for food and drinks.

Using amazingly fresh locally sourced produce prepared on site every day, and paired with ingredients so good they really speak for themselves.

Pane È Pizza

  • Bread and Wood Fired Pizza

  • Bruschetta

    Tomato, onion, feta and balsamic glaze served on grilled ciabatta bread

    $10.0

  • Garlic, parsley and mozzarella

    $10.0/$13.0

  • Herb and mozzarella

    $10.0/$13.0

  • Four cheese

    Feta, bocconcini, parmesan and mozzarella

    $14.0/$17.0

Antipasto

  • 2/$20.0 or 4/$30.0

    A selection of hot and cole antipasto: cured meat, olives, cheese, prawn twisters, meatballs, dip and grilled ciabatta bread

Primo Piccolo (Entrees/Sides)

  • Bowl of Chips

    $7.0

  • Bowl of Vegetables

    $12.0

  • Insalata

    Italian salad mix with tomato, cucumber, olives, feta and spanish onion

    $12.0

  • Arancini (4) (V)

    Served with napoli sauce, feta and salad

    $14.0

  • Garlic Prawns or Chilli Prawns (4)

    Served on pilaf rice with grilled ciabatta bread

    $16.0

  • Meatballs (4)

    Served with napoli sauce and shave parmesan.

    $14.0

Pizza Al Forno (Wood Fired Pizza)

  • MEDIUM GF PIZZA BASES AVAILABLE $4 EXTRA

  • MARGHERITA

    Tomato & mozzarella

    $15.0/$18.0

  • PINEAPPLE

    Tomato, ham, pineapple & mozzarella

    $15.0/$18.0

  • VEGETARIAN

    Tomato, mushroom, olives, capsicum, zucchini, onion & mozzarella

    $17.0/$20.0

  • POLLO

    Tomato, chicken, mushroom, onion, bbq sauce & mozzarella

    $17.0/$20.0

  • CAPRICCIOSA

    Tomato, ham, mushrooms, anchovies, olives & mozzarella

    $17.0/$20.0

  • CALABRIA

    Tomato, hot sopressa salami, peppers, onions, olives, chilli & mozzarella

    $17.0/$20.0

  • PARMA

    Tomato, Italian sausage, mushrooms, mild salami, onion & parmesan

    $18.0/$21.0

  • FOGGIANA

    Tomato, beef, bacon, mushroom, capsicum, mild salami, feta, onion & mozzarella

    $19.0/$22.0

  • MARINARA

    Tomato, prawns, scallops, mussels, calamari & mozzarella$22.0/$25.0

    View our full menu including delicious wood fired pizzas, antipasto, entrees/sides, and even more pasta and main dishes!

Il Secondi (Mains)

  • PESCE DEL GIORNO

    Oven baked Fish of the Day. Refer to Specials

    $28.0

  • VITELLO

    Lightly crumbed veal schnitzel served w/ vegetables or chips & salad & a creamy mushroom sauce

    $32.0

  • POLLO (GF)

    Oven baked chicken breast filled w/ camembert, sundried tomato & spinach, served w/ vegetables & a creamy mustard sauce

    $32.0

  • MAIALE (GF)

    Pork Cutlet served with roast potatoes and greens with a cacciatore sauce.

    $32.0

  • BISTECCA (GF)

    Chargrilled Porterhouse served with roasted herb potatoes seasonal vegetables and a peppercorn sauce.

    $36.0

  • AGNELLO

    Herb crusted lamb cutlets served on herb mash potato and season vegetables.

    $36.0

PASTA

  • Choice of Spaghetti, Fettucine, Penne , Beef Ravioli & Gnocchi. GF available $4 extra

  • Bolognese

    Classic beef bolognese sauce

    $18.0

  • Vegetarian

    Zucchini, mushroom, capsicum, spinach and onion

    $18.0

  • Carbonara

    Bacon, spring onion & cream

    $18.0

  • Alla Matriciana

    Hot salami, capsicum, olives, anchovies, onion & chilli in a napoli sauce

    $19.0

  • Pollo Funghi

    Chicken, mushroom and sundried tomato in a cream sauce

    $19.0

  • Marinara

    Prawns, scallops, calamari and mussels with a cream sauce, napoli or olive oil

    $19.0

  • Risotto

    Chicken, mushroom, pumpkin & spinach

    $20.0

  • Lasagna

    layered beef bolognese and mozzarella served with a salad.

    $20.0

PLATTERS

  • 40 PER PLATTER (15 Pieces)

    Mini beef hamburgers w/cheese, tomato & lettuce

    Mini pork sliders w/coleslaw

  • 70 PER PLATTER (45 - 50 Pieces) (Select from)

    Crumbed Calamari, Prawn twisters, Mini Quiches, Meatballs, Arancini, Prawn Skewers, Crumbed Chicken, Vegetable Puffs, Mini Bruschetta, Italian Sausage, Spinach and Fetta Pastizzi, Vol-u-vent (Chicken/beef/vegetable)

  • 85 PER PLATTER (45 - 50 Pieces) (select from)

    Salmon Bellini, Parmigiano Gelato, Chilli Prawn, Mussels, Prawn & Avacado Cocktail, Rare Roast Beef & Chutney Crostini, Prosciutto wrapped Scallops, Blue Cheese & Pear Tartlets, Stuffed Mushrooms, Oysters Kilpatrick, Basil, Bocconcini and Tomato Skewers

  • We do cater for Gluten Free, Vegetarian & Vegan. Please Advise.

DRINK OPTIONS

$10.0

  • Basic Alcohol Package per person

    Includes Beer, Wine, Cider and Soft Drink

    $35.0

  • Alcohol Package per person

    Spirit includes Vodka, Bourbon, Jack Daniels, Johnny Walker, Run, Beer, Wine, Cider and Soft Drink

    $50.0
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Drinks

Drinks

 

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CLICK HERE TO DOWNLOAD OUR FULL DRINKS MENU

At Bicaro’s Ristorante’, we genuinely value a good drink! Our complete drinks menu includes various beers, local ciders, spirit shots and mixes, extensive red and white wines, as well as non-alcoholic beverages, tea and coffee.